Creamy Feta Olive Dip: Your New Favorite Snack Recipe!
Creamy Feta Olive Dip is a tangy, salty, and bold-flavored snack that combines the richness of feta cheese with the savory goodness of green olives, perfect for spreading or dipping.
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1/2 cup cream cheese, softened
- 1/4 cup Greek yogurt or sour cream
- 3/4 cup green olives, finely chopped
- 2 tbsp roasted red peppers, chopped
- 1 small garlic clove, minced
- 1 tbsp olive oil (plus more for topping)
- 1 tbsp chopped fresh parsley or dill
- Black pepper to taste
- Optional: pinch of crushed red pepper flakes
Instructions
- In a food processor, combine feta, cream cheese, and Greek yogurt. Blend until super creamy and fluffy—this is your smooth and tangy flavor base.
- Stir in chopped green olives, roasted red peppers, garlic, and herbs for a salty, savory explosion.
- Scoop into a serving jar or bowl, drizzle with olive oil, and chill for 15–30 minutes to let the flavors soak in.
- Spread on toast, crackers, or use as a dip for veggies and pita chips.
- Optionally, sprinkle with crushed red pepper flakes for an extra kick.
Notes
- Can be made ahead of time and stored in the refrigerator.
- Adjust the amount of olives based on your preference for saltiness.
- Great served with assorted crackers, toasted bread, or fresh vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Protein: 4g
Find it online: https://www.homeydishes.com/creamy-feta-olive-dip-recipe/