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30-Minute Creamy Chicken Mushroom Soup That Warms Your Soul

Creamy Chicken Mushroom Soup
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A rich and creamy soup combining tender chicken, earthy mushrooms, and fresh greens for a comforting meal.

Ingredients

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  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 4 garlic cloves, minced
  • 8 oz mushrooms (cremini, button, or mixed), sliced
  • 2 cups cooked chicken breast, shredded or chopped
  • 1 teaspoon Italian seasoning
  • Salt & cracked black pepper to taste
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1½ cups fresh spinach or kale, chopped
  • ¼ cup grated Parmesan cheese (optional)

Instructions

  1. Heat olive oil and butter in a large pot. Add onions and garlic, sauté until soft. Add mushrooms and cook until golden.
  2. Stir in shredded chicken, Italian seasoning, salt, and black pepper. Warm through.
  3. Pour in chicken broth and bring to a boil. Reduce heat, add heavy cream, and simmer for 10-15 minutes.
  4. Add spinach or kale and stir until wilted. Sprinkle in Parmesan if using.
  5. Serve hot with extra black pepper, crusty bread, or over rice.

Notes

  • Use fresh mushrooms for the best flavor.
  • Adjust creaminess by adding more or less heavy cream.
  • Substitute kale for spinach if preferred.

Nutrition

Find it online: https://www.homeydishes.com/creamy-chicken-mushroom-soup-recipe/