Creamy chicken lasagna recipe: Satisfy your cravings now!
A creamy chicken lasagna recipe that is cheesy, bubbly, layered, and irresistibly comforting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 2 cups marinara sauce
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup ricotta cheese
Instructions
- Preheat oven to 180°C / 350°F. Cook lasagna noodles according to package directions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté onion and bell pepper until soft. Add garlic and cook 30 seconds.
- Stir in shredded chicken, Italian seasoning, salt, and pepper. Cook 2–3 minutes.
- Mix marinara sauce with heavy cream for a rich, creamy base.
- Spread a thin layer of sauce in a baking dish. Layer noodles, chicken mixture, ricotta, sauce, mozzarella. Repeat layers.
- Finish with remaining sauce and top generously with mozzarella and Parmesan.
- Bake 25–30 minutes until bubbly and golden on top. Broil 2–3 minutes for extra browning if desired.
- Let rest 10 minutes before slicing for clean layers.
Notes
- Use rotisserie chicken for extra flavor.
- Let lasagna rest before slicing to prevent sliding layers.
- Add spinach or mushrooms for more texture.
Nutrition
- Serving Size: 1 slice
- Calories: 520 kcal
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg