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CREAMY CHICKEN GNOCCHI SOUP: A Cozy Recipe for You!

CREAMY CHICKEN GNOCCHI SOUP
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A rich and cozy creamy chicken gnocchi soup that provides warmth and comfort in every spoonful.

Ingredients

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  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 2 medium carrots, sliced
  • 1 celery stalk, finely chopped
  • 2 cups cooked chicken breast, shredded
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 pound potato gnocchi
  • 1 1/2 cups fresh spinach
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste
  • 1/4 cup freshly grated Parmesan (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil and butter in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 4–5 minutes until softened.
  2. Stir in garlic and thyme. Cook for 30 seconds until fragrant.
  3. Pour in chicken broth and bring to a gentle boil.
  4. Add gnocchi and cook according to package instructions (about 3–4 minutes).
  5. Stir in shredded chicken and heavy cream. Simmer gently for 5 minutes.
  6. Add fresh spinach and cook until wilted.
  7. Season with salt and pepper. Stir in Parmesan if using.
  8. Ladle into bowls and sprinkle with fresh parsley before serving.

Notes

  • Serve with crusty artisan bread.
  • Add a squeeze of lemon for brightness.
  • Top with extra Parmesan and cracked pepper.
  • Use rotisserie chicken for extra flavor and convenience.
  • Substitute half-and-half for a lighter version.
  • Add a pinch of nutmeg for subtle warmth.

Nutrition

Find it online: https://www.homeydishes.com/creamy-chicken-gnocchi-soup-recipe/