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Creamy chicken enchiladas with herb sauce are a must-try!

creamy chicken enchiladas with herb sauce
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Creamy chicken enchiladas with herb sauce are a must-try! This dish features shredded chicken, creamy cheese, and a flavorful herb sauce, all wrapped in soft tortillas and baked to perfection.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup cream cheese, softened
  • 1/2 cup onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 6 flour tortillas
  • 1 cup mozzarella or cheddar cheese, shredded
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • 1/2 cup chicken broth
  • 1/4 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • 1/2 cup cooked beef strips, crispy
  • Fresh cilantro, chopped
  • Diced tomatoes (optional)

Instructions

  1. Prepare the Filling: Heat olive oil in a pan over medium heat. Sauté onion and garlic until soft and fragrant. Add shredded chicken, cream cheese, mozzarella, salt, and pepper. Mix until creamy and well combined. Remove from heat.
  2. Assemble Enchiladas: Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a baking dish. Sprinkle extra cheese over the top.
  3. Make the Sauce: In a saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes. Gradually whisk in milk and chicken broth until smooth. Add sour cream, garlic, cilantro, salt, and pepper. Cook until thick and creamy.
  4. Bake: Pour the creamy herb sauce over the enchiladas, ensuring they are fully covered. Bake at 180°C (350°F) for 20–25 minutes until bubbly and golden.
  5. Finish and Serve: Top with crispy beef strips, fresh cilantro, and diced tomatoes. Serve hot with extra sauce spooned over.

Notes

  • Serve with a fresh green salad, avocado slices, or seasoned rice for a complete satisfying meal.
  • A drizzle of garlic yogurt sauce or a squeeze of lime adds brightness and balance.
  • Swap tortillas with corn for a gluten-free option.
  • Use low-fat dairy for a lighter version.
  • Add jalapeños for heat or spinach for extra nutrition.

Nutrition

Find it online: https://www.homeydishes.com/creamy-chicken-enchiladas-with-herb-sauce-recipe/