Creamy cherry pineapple fluff is a must-try dessert!
Creamy cherry pineapple fluff is a light, fluffy, and sweet-tart no-bake dessert perfect for any occasion.
- Prep Time: 10 minutes
- Total Time: 1–2 hours chill time
- Yield: 6–8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (20 oz / 565 g) crushed pineapple, well drained
- 1 can (21 oz / 600 g) cherry pie filling
- 1 cup mini marshmallows
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- ½ cup chopped pecans or peanuts (optional)
- Crushed graham crackers or biscuits, for topping
Instructions
- In a cold bowl, whip heavy cream with powdered sugar and vanilla until soft, fluffy peaks form.
- Gently fold in the drained pineapple, cherry pie filling, and mini marshmallows.
- Stir in chopped nuts if using.
- Cover and refrigerate for at least 1–2 hours to let flavors blend and texture set.
- Spoon into bowls and finish with crushed graham crackers or cookie crumbs on top.
Notes
- Drain pineapple really well to avoid a runny dessert.
- Swap cherries for strawberries or mixed berries.
- For extra richness, fold in ½ cup cream cheese (softened).