Creamy Caramel Pecan Pie: Discover Your New Favorite!
A creamy, nutty, and decadently rich dessert that combines the flavors of caramel and pecans in a delightful pie.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 3 hrs 30 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 baked 9-inch pie crust
- 225g cream cheese
- 150g toasted pecans
Instructions
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream and spread into crust. Chill.
- In saucepan, cook brown sugar, cornstarch, salt, and water until thickened. Stir in butter, vanilla, and pecans.
- Pour cooled caramel mix over cream layer. Chill 3 hrs.
- Top with whipped cream and pecans before serving.
Notes
- Toast pecans for extra depth
- Chill fully before slicing
- Store refrigerated up to 3 days
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://www.homeydishes.com/creamy-caramel-pecan-pie-recipe/