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CREAMY CAJUN CHICKEN & RICE: Your New Favorite Recipe!

CREAMY CAJUN CHICKEN & RICE
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A spicy and creamy chicken and rice dish that’s perfect for a weeknight dinner.

Ingredients

Scale
  • 2 boneless chicken breasts, pounded evenly
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
  • 2 cloves garlic, minced
  • 1 tablespoon chopped parsley
  • Cooked white rice, for serving

Instructions

  1. In a small bowl, mix paprika, cayenne, garlic powder, onion powder, thyme, black pepper, and salt. Rub generously over both sides of chicken.
  2. Heat olive oil and butter in a skillet over medium-high heat. Add chicken and sear 5–6 minutes per side, or until golden and cooked through. Remove and let rest.
  3. In the same skillet, lower heat and sauté garlic for 30 seconds. Pour in chicken broth and scrape up any brown bits. Add heavy cream and simmer for 3–4 minutes until sauce thickens slightly.
  4. Return chicken to pan and spoon sauce over the top. Cook 2 more minutes until well coated.
  5. Slice chicken and serve over hot rice. Drizzle with extra sauce and sprinkle chopped parsley on top.

Notes

  • Serve with steamed broccoli or sautéed spinach.
  • Add chili flakes on top for an extra fiery kick.
  • Try with coconut rice for a twist of sweetness.
  • Don’t overcrowd the pan to keep chicken crispy.
  • Let chicken rest before slicing to retain juices.
  • Use light cream or Greek yogurt for a lighter version.

Nutrition

Find it online: https://www.homeydishes.com/creamy-cajun-chicken-rice-recipe/