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CREAMY BUTTER CHICKEN: Taste the Luxurious Flavor!

CREAMY BUTTER CHICKEN
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Rich, velvety, gently spiced and luxuriously creamy butter chicken dish.

Ingredients

Scale
  • 1.5 lbs (700 g) boneless, skinless chicken breast or thighs, cubed
  • 2 tablespoons oil
  • Salt to taste
  • Marinade:
  • 1/2 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground cumin
  • 2 garlic cloves, minced
  • 1 teaspoon grated fresh ginger
  • Sauce:
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon garam masala
  • 1 teaspoon paprika or mild chili powder
  • 1/2 teaspoon ground coriander
  • 1 cup tomato puree
  • 1 cup heavy cream
  • 1/2 teaspoon sugar (optional, to balance)
  • Salt to taste
  • Fresh cilantro (for garnish)

Instructions

  1. In a bowl, combine all marinade ingredients. Add chicken, mix well, and marinate at least 30 minutes (overnight for best flavor).
  2. Heat oil in a large skillet over medium-high heat. Sear marinated chicken until lightly golden (it doesn’t need to cook through). Remove and set aside.
  3. In the same pan, melt butter. Add onion and cook until soft and lightly golden.
  4. Add garlic, ginger, garam masala, paprika, and coriander. Sauté 1 minute until fragrant.
  5. Pour in tomato puree and simmer 8–10 minutes until thick, rich, and slightly glossy.
  6. Stir in cream and sugar. Reduce heat to low.
  7. Return chicken to the sauce and simmer gently 5–7 minutes until tender and coated in creamy sauce.
  8. Taste and adjust salt. Garnish with fresh cilantro before serving.

Notes

  • Chicken thighs = extra juicy and flavorful
  • Blend sauce for ultra-smooth texture
  • Swap cream with coconut cream for dairy-free

Nutrition

Find it online: https://www.homeydishes.com/creamy-butter-chicken-recipe-delicious-indian-curry/