Creamy Buffalo Chicken Dip: Your New Game Day Favorite!
Creamy Buffalo Chicken Dip is the ultimate crowd-pleaser for any easy game day appetizer, combining shredded chicken, cream cheese, and buffalo wing sauce for a deliciously spicy dip.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6–8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded cooked chicken (rotisserie works great!)
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo wing sauce (like Frank’s RedHot)
- 1 cup shredded cheddar cheese
- 1/4 cup blue cheese crumbles
- 2 green onions, sliced
- Optional: garlic powder, black pepper to taste
- Toasted baguette slices, tortilla chips, or celery sticks for serving
Instructions
- In a mixing bowl, combine cream cheese, ranch dressing, and buffalo wing sauce until super smooth — this is your flavor-packed base for a best-ever party dip!
- Stir in the shredded chicken and cheddar cheese for that melty cheesy goodness that makes this a must-try comfort snack.
- Transfer the mixture to a baking dish and bake at 375°F for about 20–25 minutes, until bubbly and golden — this is your easy weeknight win for fast entertaining!
- Sprinkle with blue cheese crumbles and green onions right after baking for that bold flavor pop and irresistible game day snack vibes.
- Serve warm with crusty bread, chips, or veggie sticks — this dip is your new go-to party hit and a can’t-stop-eating dish!
Notes
- For a milder dip, reduce the amount of buffalo wing sauce.
- This dip can be made ahead of time and baked just before serving.
- Feel free to customize with additional toppings like jalapeños or diced tomatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg