1️⃣ Cook the Spaghetti:

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

2️⃣ Cook the Beef and Shrimp:

1. In a large skillet, heat 1 tbsp olive oil over medium-high heat.
2. Add the ground beef and season with half the Cajun seasoning. Cook for 5–6 minutes until browned. Remove from skillet and set aside.
3. In the same skillet, add the remaining 1 tbsp olive oil. Add the shrimp and sprinkle with the rest of the Cajun seasoning. Cook for 2–3 minutes per side until pink and opaque. Remove and set aside.

3️⃣ Prepare the Vegetables:

1. In the same skillet, add minced garlic, chopped red bell pepper, and chopped onion.
2. Sauté for 3–4 minutes until softened and fragrant.

4️⃣ Make the Cajun Sauce:

1. Pour in the heavy cream and chicken broth, stirring to combine.
2. Bring to a gentle simmer and stir in the grated Parmesan cheese, paprika, and red pepper flakes (if using). Let the sauce thicken for 3–4 minutes.
3. Season with salt and pepper to taste.

5️⃣ Combine Everything:

1. Add the cooked spaghetti, browned beef, and shrimp to the skillet.
2. Toss well to coat everything evenly in the creamy Cajun sauce. Cook for an additional 2 minutes to heat through.

6️⃣ Serve:

1. Garnish with fresh parsley and serve hot for a rich and satisfying meal!