Creamy Banana Fudge Recipe – 3-Ingredient Bliss You’ll Crave
A creamy dream and perfect sweet tooth fix every time!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 3 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/4 cup crushed vanilla wafers (for topping)
- 2 tbsp powdered sugar (for topping)
- Optional: extra white chocolate chips for garnish
Instructions
- In a medium saucepan over low heat, melt white chocolate chips, butter, and sweetened condensed milk until smooth. Stir often.
- Mix in the mashed bananas, salt, and vanilla extract until everything blends into one dreamy, silky mix.
- Pour the mixture into a parchment-lined 8×8 dish. Smooth the top for that clean, satisfying finish.
- Sprinkle crushed vanilla wafers and optional white chocolate chips on top. Dust with powdered sugar.
- Chill for at least 3 hours or until fully set. Slice into squares and enjoy.
Notes
- Use ripe bananas for the best flavor.
- Stir often while melting to avoid burning the chocolate.
- Chill until fully set for clean slices.
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg