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Creamy and crunchy caramel apple parfaits delight

creamy and crunchy CARAMEL APPLE CRISP PARFAITS
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These creamy and crunchy Caramel Apple Crisp Parfaits are a delicious no-bake fall dessert layered with spiced sautéed apples, a crispy crumble topping, and smooth vanilla yogurt or pudding, finished with a drizzle of caramel sauce.

Ingredients

Scale
  • 3 medium apples, peeled and diced
  • 1 tablespoon unsalted butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon lemon juice
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup unsalted butter, melted
  • 1 cup vanilla Greek yogurt or vanilla pudding
  • Caramel sauce, for drizzling

Instructions

  1. In a skillet over medium heat, cook apples with butter, brown sugar, cinnamon, nutmeg, and lemon juice. Stir occasionally for 8–10 minutes until tender. Let cool.
  2. Preheat oven to 350°F (175°C). In a bowl, mix flour, brown sugar, cinnamon, and melted butter until crumbly. Spread on a baking sheet and bake for 10–12 minutes until golden and crisp. Let cool completely.
  3. In clear glasses or jars, layer vanilla yogurt or pudding, sautéed apples, and crumble topping. Repeat layers if needed.
  4. Drizzle generously with caramel sauce before serving.

Notes

  • Serve chilled or slightly warm.
  • Add chopped pecans or walnuts for extra crunch.
  • Pair with spiced tea or black coffee.
  • Use tart apples like Granny Smith for contrast.
  • Make crumble ahead and store in airtight container.
  • Swap yogurt with coconut cream for a dairy-free twist.

Nutrition

Find it online: https://www.homeydishes.com/creamy-and-crunchy-caramel-apple-parfaits/