Cream Cheese Pecan Dip: A Rich, Irresistible Treat!
Creamy, nutty, sweet-savory and irresistibly spreadable! This Cream Cheese Pecan Dip is perfect for parties and holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: 6–8 servings 1x
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella or white cheddar
- 1/4 cup finely chopped green onions
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
- 1/2 cup pecan halves, lightly toasted (for topping)
- 2 tablespoons brown sugar (for topping)
- 1 tablespoon butter, melted (for topping)
- Pinch of cinnamon (for topping)
- Fresh thyme or parsley for garnish
Instructions
- In a medium bowl, whip cream cheese until smooth. Mix in sour cream, shredded cheese, green onions, honey, salt, and pepper until creamy and fluffy.
- Spoon into a serving bowl and smooth the top.
- In a small pan, toss pecans with melted butter, brown sugar, and cinnamon over low heat for 2–3 minutes until glossy. Let cool slightly.
- Top the dip with candied pecans and sprinkle with fresh herbs.
- Serve chilled or at room temperature with crackers, pretzels, or veggie sticks.
Notes
- Swap pecans with walnuts or almonds for variation.
- Use Greek yogurt instead of sour cream for extra protein.
- Make ahead and chill for enhanced flavor blend.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 3g
- Sodium: 160mg
- Fat: 19g
- Saturated Fat: 8g
- Carbohydrates: 6g
- Protein: 5g
Find it online: https://www.homeydishes.com/cream-cheese-pecan-dip-recipe/