Irresistible 5-Ingredient Cream Cheese Chicken Chili Recipe
A creamy and flavorful chicken chili made in the crockpot with cream cheese, ranch seasoning, and simple ingredients. Perfect for an easy weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 5 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 large chicken breasts (boneless, skinless)
- 1 can (15 oz) black beans (drained & rinsed)
- 1 can (15 oz) corn (drained)
- 1 can (10 oz) Rotel (diced tomatoes with green chilies)
- 1 packet ranch seasoning mix
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1 block (8 oz) cream cheese
- 1 cup chicken broth
- Optional toppings: shredded cheese, sour cream, green onions, cilantro
Instructions
- Layer the chicken breasts at the bottom of the slow cooker. Add beans, corn, Rotel, seasonings, and ranch mix on top.
- Place the block of cream cheese on top and pour in chicken broth.
- Cover and cook on LOW for 6–8 hours or HIGH for 4–5 hours.
- Remove chicken, shred with forks, and return to the pot. Stir well.
- Serve with optional toppings like cheese, sour cream, and green onions.
Notes
- For extra spice, add a pinch of cayenne pepper.
- Leftovers store well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 5g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://www.homeydishes.com/cream-cheese-chicken-chili-recipe/