Cranberry white chocolate bundt cake is a must-try delight!
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Cranberry white chocolate bundt cake is a must-try delight, featuring a gooey creamy center and a rich holiday flavor.
- Author: Caroline Jones
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 20 minutes
- Yield: 10–12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 cup whole milk
- 1 1/2 cups fresh or dried cranberries
- 3/4 cup white chocolate chips
- 200g cream cheese, softened (for creamy lava filling)
- 1/2 cup sweetened condensed milk (for creamy lava filling)
- 1/2 cup melted white chocolate (for creamy lava filling)
- 1 teaspoon vanilla (for creamy lava filling)
- 1 cup white chocolate, melted (for glaze)
- 1/4 cup heavy cream (for glaze)
- White chocolate shavings (for topping)
- Preheat oven to 175°C (350°F). Grease and flour a bundt pan generously.
- Whisk flour, baking powder, and salt together.
- Beat butter and sugar until fluffy. Add eggs one at a time, then vanilla.
- Mix in sour cream and milk. Add dry ingredients gradually until just combined.
- Fold in cranberries and white chocolate chips.
- In a separate bowl, mix cream cheese, condensed milk, melted white chocolate, and vanilla until smooth.
- Pour half the batter into bundt pan. Spoon cream filling evenly in center (avoid touching edges).
- Cover with remaining batter and smooth top.
- Bake 50–60 minutes until golden and set. Cool 15 minutes before turning out.
- For glaze, mix melted white chocolate with warm cream until smooth.
- Pour glaze over cake and sprinkle with white chocolate shavings.
Notes
- Serve slightly warm for a gooey center.
- Pair with coffee or holiday hot chocolate.
- Add extra cranberry sauce for a festive touch.
- Don’t overfill the bundt pan.
- Make sure filling stays centered.
- Chill leftovers for a firmer texture.
- Add orange zest for a citrus twist.
Nutrition
- Serving Size: 1 slice
- Calories: 540 kcal
- Sodium: 240mg
- Fat: 32g
- Saturated Fat: 19g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g