Cranberry Pistachio Puff Pastry Bites to Impress Guests!
Flaky, glossy, and impossibly elegant puff pastry bites filled with cranberry sauce and topped with chopped pistachios.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 120g cranberry sauce (whole berry or homemade)
- 40g chopped pistachios
- 1 egg, beaten (for egg wash)
- Fresh rosemary, for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a tray with parchment. Lightly roll the pastry and cut circles. For taller bites, cut rings from half the circles and stack on top of the solid ones.
- Place rounds on tray, brush with egg wash, and bake 12–15 minutes until puffed and golden.
- Press the centers down to create wells. Add a spoonful of cranberry sauce.
- Sprinkle pistachios over the top and garnish with fresh rosemary. Serve warm or room temp.
Notes
- Add a zest of orange for brightness.
- Serve with sparkling wine.
- Arrange on a festive wooden board.
- Keep pastry cold for best puff.
- Use homemade cranberry sauce for richer flavor.
- Garnish right before serving.
Nutrition
- Serving Size: 1 bite
- Calories: 110 kcal
- Sugar: 4g
- Sodium: 85mg
- Fat: 6g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2g