Name: Cranberry Pecan Cheese Balls: A Festive Treat Recipe!
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 8 oz cream cheese; 1/2 cup shredded cheese; 1/4 cup green onions; 1/2 tsp garlic powder; 1/2 tsp black pepper; 1/3 cup dried cranberries; 1/3 cup toasted pecans; Fresh rosemary

Cranberry Pecan Cheese Balls: A Festive Treat Recipe!

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Creamy, crunchy, tangy, and unbelievably festive Cranberry Pecan Cheese Balls, perfect for holiday gatherings.

Author: Caroline Jones
Prep Time: 15 minutes
Total Time: 45 minutes
Yield: 10–12 servings 1x
Category: Appetizer
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

8 oz cream cheese
1/2 cup shredded cheese
1/4 cup green onions
1/2 tsp garlic powder
1/2 tsp black pepper
1/3 cup dried cranberries
1/3 cup toasted pecans
Fresh rosemary

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Instructions

Combine cream cheese, shredded cheese, green onions, garlic powder, and pepper.
Scoop and roll into mini balls.
Mix chopped cranberries and pecans. Roll each ball until coated.
Place on plate, garnish with rosemary. Chill for 30 minutes before serving.

Notes

Chill before rolling for cleaner shape.
Toast pecans for deep flavor.
Double recipe for big gatherings.

Nutrition

Serving Size: 1 cheese ball
Calories: 95 kcal
Sugar: 3g
Sodium: 85mg
Fat: 7g
Carbohydrates: 4g
Protein: 3g

Find it online: https://www.homeydishes.com/cranberry-pecan-cheese-balls-recipe/