10-Minute Cranberry Jalapeño Tarts That Steal the Show
Sweet, spicy, and creamy—your next must-try party bite!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 15 tarts 1x
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package mini phyllo shells (15 count)
- 1/2 cup whipped cream cheese (softened)
- 1/2 cup fresh or canned cranberry sauce (chunky style)
- 1 small jalapeño, finely chopped (plus extra for garnish)
- 1 tbsp green onions, chopped
- 1 tsp lime juice
- 1/4 tsp salt
- Optional: fresh whole cranberries and jalapeño slices for topping
Instructions
- Prep the Creamy Base: Scoop about 1 teaspoon of whipped cream cheese into each phyllo shell.
- Make the Spicy Cranberry Mix: In a bowl, stir together cranberry sauce, chopped jalapeños, green onions, lime juice, and salt.
- Top the Tarts: Spoon a generous teaspoon of the cranberry-jalapeño mix over the cream cheese in each shell.
- Garnish for That Pop: Add thin slices of jalapeño and a couple of whole cranberries on top.
- Chill or Serve Right Away: Serve immediately for a crispy phyllo bite, or chill for 30 minutes for a cool flavor explosion.
Notes
- Optional toppings add visual appeal.
- Best served fresh or chilled.
Nutrition
- Serving Size: 1 tart
- Calories: 60
- Sugar: 4g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://www.homeydishes.com/cranberry-jalapeno-tarts-recipe/