15-Minute Cranberry Jalapeño Tartlets: Sweet Heat Perfection
Mini phyllo tartlets filled with a sweet and spicy cranberry jalapeño mixture, topped with feta cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 15 tartlets 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package mini phyllo tart shells (about 15 count)
- 1/2 cup fresh or dried cranberries (chopped if whole)
- 1 small jalapeño, finely diced
- 1/4 cup diced yellow bell pepper
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 2 tbsp chopped fresh cilantro
- 1 tbsp lime juice
- 1 tsp honey or agave syrup
- 2 tbsp crumbled feta cheese
- Salt to taste
Instructions
- In a bowl, toss together cranberries, jalapeño, all three bell peppers, cilantro, lime juice, honey, and a pinch of salt.
- Let the mix sit for 10–15 minutes so the flavors blend.
- Spoon the mixture into each mini phyllo shell.
- Sprinkle feta crumbles on each tartlet.
- Arrange on a platter and serve chilled or at room temperature.
Notes
- Adjust jalapeño quantity for desired spiciness.
- Can be made ahead and refrigerated.
Nutrition
- Serving Size: 1 tartlet
- Calories: 65
- Sugar: 4g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg