Cranberry Fluff Dessert: A Sweet Holiday Delight!
Cranberry Fluff Dessert is a sweet, creamy fluff that’s a holiday-perfect crowd favorite, perfect for festive gatherings.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 10–12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (12 oz) bag fresh cranberries
- 1 cup granulated sugar
- 1 (8 oz) can crushed pineapple, drained
- 2 cups mini marshmallows
- 1 cup seedless grapes (red or green), halved
- 1 cup chopped pecans or walnuts
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- Optional: 1/2 cup sour cream for a creamy tang twist
Instructions
- In a food processor, pulse cranberries until finely chopped. Mix with sugar in a bowl and chill for at least 1 hour.
- Stir in the drained pineapple, grapes, and chopped nuts.
- Add mini marshmallows and whipped topping (plus sour cream if using) and gently fold until everything is coated.
- Cover and refrigerate for at least 2 hours or overnight.
- Garnish with extra cranberries, marshmallows, grapes, and nuts before serving.
Notes
- This dessert is best when made ahead of time.
- Feel free to customize with your favorite nuts or fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Protein: 2g