1️⃣ Prepare the Filling:

1. In a medium bowl, mix together softened cream cheese, crumbled feta, dried cranberries, chopped green onions, garlic powder, and black pepper until evenly combined and creamy.

2️⃣ Assemble the Pinwheels:

1. Lay a tortilla flat on a clean surface. Spread a generous layer of the filling over the tortilla, leaving a small border around the edges to prevent spillage.
2. Roll the tortilla tightly from one end to the other, applying gentle pressure to form a secure roll. Repeat with the remaining tortillas.

3️⃣ Chill the Rolls:

1. Place the rolled tortillas in the refrigerator for at least 30 minutes. This helps the rolls firm up for easy slicing and enhances the flavors.

4️⃣ Slice into Pinwheels:

1. Remove the chilled rolls from the fridge and use a sharp knife to slice each roll into 1-inch pinwheels.

5️⃣ Garnish and Serve:

1. Arrange the pinwheels on a serving platter. Sprinkle with chopped fresh parsley for a festive touch, if desired.