Irresistible Cranberry Deviled Eggs Recipe in Just 25 Minutes
A festive holiday appetizer combining classic deviled eggs with sweet cranberry sauce for a perfect sweet-savory bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 halves 1x
- Category: Appetizer
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs, hard-boiled and peeled
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp apple cider vinegar
- Salt and black pepper, to taste
- 1/4 tsp smoked paprika (plus extra for garnish)
- 1/4 cup whole berry cranberry sauce
- Fresh thyme or rosemary sprigs (optional garnish)
Instructions
- Slice eggs in half lengthwise and carefully scoop out yolks. Set whites aside.
- In a bowl, mash yolks with mayo, mustard, vinegar, paprika, salt, and pepper until creamy.
- Spoon the yolk mixture into a piping bag and fill each egg white.
- Add a dollop of whole cranberry sauce on each egg and lightly dust with extra paprika.
- Top with a small sprig of thyme or rosemary for garnish.
Notes
- Perfect for holiday parties and fall gatherings.
- Can be made ahead for easy entertaining.
- Adjust seasoning to your taste.
Nutrition
- Serving Size: 1 half
- Calories: 80
- Sugar: 2g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3.5g
- Cholesterol: 95mg