15-Minute Cranberry Cream Cheese Trifle That Wows Every Guest
A festive and easy no-bake dessert perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream
- 1 cup whole berry cranberry sauce
- 1/2 cup chopped pecans (optional)
- Fresh cranberries and mint leaves for garnish
- Crushed cookies or graham for topping
Instructions
- Combine graham cracker crumbs and melted butter. Press into the bottom of serving cups.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.
- Spoon the cream cheese filling over the graham base. Add cranberry sauce.
- Pipe or spoon extra whipped cream on top. Sprinkle chopped pecans and crushed cookies.
- Garnish with fresh cranberries and mint leaves. Chill at least 1 hour.
Notes
- For a nut-free version, omit pecans.
- Chill before serving for best texture.
- Use fresh cranberries for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg