Cranberry balsamic chicken: A mouthwatering delight awaits!
A mouthwatering delight of chicken breasts cooked with a sweet and tangy cranberry balsamic sauce, topped with goat cheese and pecans.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Oven baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup cranberries
- ¼ cup balsamic vinegar
- 2 tbsp honey
- ½ cup pecans
- goat cheese
- rosemary
- garlic, salt, pepper
Instructions
- Season and sear the chicken.
- Add garlic, cranberries, balsamic vinegar, and honey.
- Simmer until the sauce thickens.
- Bake at 180°C (350°F) for 15 minutes.
- Top with goat cheese, pecans, and rosemary.
Notes
- For a holiday dish, serve with sides like mashed potatoes or green beans.
- Can substitute chicken breasts with thighs for more flavor.
- Ensure the chicken is cooked through before serving.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.homeydishes.com/cranberry-balsamic-chicken-recipe/