Irresistible Cranberry Apple Cake Recipe with 10-Year Secret
A cozy and easy dessert featuring fresh cranberries and apples baked in a cast-iron skillet for a rustic, comforting treat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh cranberries
- 1 large apple, peeled & diced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- 1/4 tsp salt
- 1 tsp baking powder
- Powdered sugar for dusting
Instructions
- Prep the fruit by tossing cranberries and apples with a spoonful of sugar.
- Whisk eggs, sugar, melted butter, and vanilla into a smooth batter.
- Stir in flour, salt, and baking powder to form a thick batter.
- Fold in fruit, spread into a greased cast-iron skillet, and let settle.
- Bake at 350°F (175°C) for 35–40 minutes until golden. Dust with powdered sugar when slightly cooled.
Notes
- For extra flavor, add a pinch of cinnamon or nutmeg.
- Serve warm with a scoop of vanilla ice cream.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://www.homeydishes.com/cranberry-apple-cake-recipe/