Crab-Stuffed Cheddar Biscuits: Indulge in Cheesy Joy!
Crab-Stuffed Cheddar Biscuits are the ultimate cheesy comfort bite with a buttery seafood twist, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups biscuit mix (like Bisquick)
- 1 cup shredded sharp cheddar cheese
- ⅔ cup whole milk
- 1 tsp garlic powder
- 1 cup lump crab meat (drained and picked over)
- 2 tbsp cream cheese
- 1 tsp Old Bay seasoning
- 2 tbsp chopped fresh parsley
- ¼ cup melted butter
- 1 tbsp fresh lemon juice
- ½ tsp lemon zest
- Salt & pepper to taste
Instructions
- In a large bowl, mix biscuit mix, shredded cheddar, milk, and garlic powder until a soft dough forms.
- Combine crab meat, cream cheese, Old Bay, parsley, and a pinch of salt and pepper.
- Take a scoop of biscuit dough, flatten it slightly, and add a spoonful of crab mix in the center. Pinch to seal and roll into a ball.
- Place on a lined baking sheet and bake at 375°F for 15–18 minutes until golden and puffed.
- Mix melted butter, lemon juice, and zest. Brush over hot biscuits.
Notes
- These biscuits are best served warm.
- Can be made ahead and reheated in the oven.
- Adjust the seasoning to taste.
Nutrition
- Serving Size: 1 biscuit
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg