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Crab Stuffed Biscuits with Cheddar and Lemon Butter

Crab Stuffed Biscuits
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Crab Stuffed Biscuits with Cheddar and Lemon Butter are savory, cheesy baked treats filled with a creamy crab mixture and topped with a zingy lemon butter glaze. Perfect as an appetizer or indulgent snack, these biscuits combine the flavors of a Red Lobster copycat Cheddar Bay biscuit with a seafood twist.

Ingredients

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  • 2 cups Bisquick baking mix
  • 1 cup shredded sharp cheddar cheese
  • ⅔ cup whole milk
  • ¼ tsp garlic powder
  • 2 tbsp cold butter, cubed
  • 8 oz lump crab meat
  • 2 tbsp mayo
  • 1 tsp Dijon mustard
  • 1 tsp Old Bay seasoning
  • 1 tbsp chopped parsley
  • Juice of ½ lemon
  • 3 tbsp melted butter
  • 1 tsp garlic powder (for glaze)
  • 1 tbsp fresh lemon juice
  • 1 tbsp chopped parsley (for glaze)

Instructions

  1. Preheat oven to 400°F and line a baking tray with parchment paper.
  2. In a bowl, mix Bisquick, cold butter, garlic powder, shredded cheddar, and milk until just combined to form a thick dough.
  3. In a separate bowl, combine crab meat, mayo, Dijon mustard, lemon juice, Old Bay seasoning, and chopped parsley. Mix gently.
  4. Scoop some biscuit dough and flatten slightly. Add a spoonful of crab filling in the center and pinch the dough to seal. Place seam-side down on the tray.
  5. Bake for 15–18 minutes or until the tops are golden brown and cheese is bubbling.
  6. While baking, mix melted butter, garlic powder, lemon juice, and parsley to make the lemon butter glaze.
  7. Once biscuits are done, brush generously with the lemon butter glaze while still hot.

Notes

  • Use lump crab meat for best texture and flavor.
  • Don’t overmix the biscuit dough to keep the texture light and fluffy.
  • These biscuits are best served warm straight from the oven.
  • You can prepare the crab filling ahead of time for quicker assembly.

Nutrition

Find it online: https://www.homeydishes.com/crab-stuffed-biscuits-with-lemon-butter/