Irresistible Crab Shrimp Queso Recipe in 30 Minutes
A creamy, cheesy seafood dip packed with shrimp and crab, perfect for appetizers or snacks.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4–6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Coastal
- Diet: Low Lactose
Ingredients
Scale
- 1/2 lb cooked shrimp, peeled and chopped
- 1/2 lb lump crab meat (drained if canned)
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayo
- 1 tsp Old Bay seasoning
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- 2 tbsp fresh chopped parsley
- 6–8 flour tortillas
Instructions
- Mix cream cheese, sour cream, mayo, and Monterey Jack in a bowl until smooth.
- Stir in shrimp, crab, garlic powder, Old Bay, cayenne, and parsley.
- Spoon mixture into tortillas and roll tightly.
- Place rolls on a greased baking sheet and bake at 400°F (200°C) for 15–18 minutes until golden.
- Garnish with parsley and serve hot.
Notes
- Adjust cayenne for desired spice level.
- Serve with extra queso for dipping.
Nutrition
- Serving Size: 1 roll-up
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 120mg
Find it online: https://www.homeydishes.com/crab-shrimp-queso-recipe/