Crab Rangoon Cups: Impress Guests with This Easy Recipe!
Crab Rangoon Cups are crispy, creamy appetizers made with wonton wrappers and a delicious crab filling, perfect for impressing guests at any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 package wonton wrappers
- ½ cup lump crab meat (or imitation crab)
- 4 oz cream cheese, softened
- 2 tbsp sour cream
- 1 tsp soy sauce
- 1 garlic clove, minced
- 1 green onion, finely chopped
- Pinch of salt & pepper
- Sweet chili sauce (for drizzling or dipping)
Instructions
- In a bowl, mix cream cheese, crab, sour cream, soy sauce, garlic, green onion, salt, and pepper.
- Press wonton wrappers into a greased mini muffin tin.
- Spoon about 1 tbsp of crab filling into each cup. Bake at 375°F (190°C) for 12–15 minutes or until edges are golden and centers are bubbly.
- Once out of the oven, drizzle sweet chili sauce over the top.
- Sprinkle extra green onions or crushed red pepper for heat and serve.
Notes
- These cups are perfect for holidays, potlucks, or casual gatherings.
- Adjust the amount of sweet chili sauce based on your spice preference.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg