Crab Cake Egg Rolls: Discover a Crispy Delight Today!
Crispy, golden bites that are stuffed with coastal flavor power, perfect for a seafood appetizer.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Coastal
- Diet: Seafood
Ingredients
Scale
- 1/2 lb lump crab meat (shells removed)
- 1/4 cup cream cheese (softened)
- 2 tbsp mayo
- 1 tsp Dijon mustard
- 1/4 cup red bell pepper, finely diced
- 1/4 cup green onions, chopped
- 1 tsp Old Bay seasoning
- 1/4 tsp garlic powder
- 6–8 egg roll wrappers
- 1 egg (beaten, for sealing)
- Oil for frying (vegetable or canola)
Instructions
- In a bowl, combine crab meat, cream cheese, mayo, Dijon, bell pepper, green onions, and spices—this is the flavor-packed creamy base that delivers serious snack vibes.
- Place a spoonful of the crab mixture on each wrapper. Fold, roll tightly, and seal edges with the beaten egg—this is your perfect crispy bundle setup for a next-level seafood snack.
- Heat oil to 350°F and fry rolls 2–3 minutes per side, until golden and crispy. This step locks in that golden crunch factor and makes it game day ready.
- Let them rest on paper towels to soak excess oil. The exterior stays super crisp while the inside stays creamy, a texture win every time.
- Pair with spicy mayo, sweet chili, or remoulade sauce—or enjoy straight up for a crispy handheld appetizer win.
Notes
- Adjust the spices to taste for more or less heat.
- These can be made ahead of time and frozen before frying.
- For a healthier option, consider baking instead of frying.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg