CRAB BOMBS: Discover the Ultimate Coastal Delight!
Golden, juicy, and packed with coastal flavor, these Crab Bombs are the ultimate seafood appetizer.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 4–6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 500g lump crab meat
- ¼ cup mayonnaise
- 1 egg, beaten
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- 1 tsp Worcestershire sauce or soy-lemon mix
- ¼ cup breadcrumbs
- ¼ cup green onions, finely chopped
- 1 tbsp parsley, chopped
- ½ tsp paprika
- Salt & pepper to taste
- 2 tbsp melted butter
- Lemon wedges for serving
Instructions
- Preheat oven to 375°F (190°C). Line tray with parchment.
- Gently mix all ingredients except butter & lemon. Don’t overmix.
- Shape into balls, place on tray.
- Drizzle melted butter. Bake 20–25 min until golden.
- Broil 1–2 min for crispy tops. Serve with lemon wedges.
Notes
- Use fresh crab for best flavor
- Chill mix before shaping for firmness
- Broil briefly for that crisp finish
Nutrition
- Serving Size: 1 crab bomb
- Calories: 290
- Sugar: 0g
- Sodium: Variable
- Fat: 17g
- Saturated Fat: Variable
- Unsaturated Fat: Variable
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: Variable
- Protein: 24g
- Cholesterol: Variable