Cottage Cheese Bagels: A Fluffy Breakfast Delight!
Cottage Cheese Bagels are fluffy, golden, and the ultimate easy savory breakfast win, packed with protein and perfect for a quick snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: ~1 hr 40 min
- Yield: 6 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp instant yeast
- 1 tsp sugar
- 1 tsp salt
- 1 cup warm water
- 1/2 cup cottage cheese (small curd works best)
- 1 egg yolk (for egg wash)
- Sesame seeds or everything bagel topping (optional)
Instructions
- In a large bowl, combine flour, instant yeast, sugar, and salt. Add warm water and mix until a sticky dough forms.
- Knead the dough for about 8–10 minutes until smooth and elastic. Let it rise in a warm spot for 1 hour or until doubled.
- Divide the dough into 6 pieces, roll into balls, and poke a hole in the center. Press a spoonful of cottage cheese into the middle.
- Brush each bagel with egg yolk for a glossy finish. Sprinkle with sesame seeds or your favorite bagel topping.
- Bake at 375°F (190°C) for 20–25 minutes or until golden brown and cooked through.
Notes
- These bagels are best enjoyed warm with butter.
- They can also be used as a quick savory snack idea.
Nutrition
- Serving Size: 1 bagel
- Calories: ~220
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: ~9g
- Cholesterol: 30mg
Find it online: https://www.homeydishes.com/cottage-cheese-bagels-recipe/