Ultimate 30-Min Corn Fritter Breakfast Sandwich: Brunch Bliss
A hearty breakfast sandwich featuring crispy corn fritters, fried eggs, creamy avocado, and fresh arugula for a bold morning boost.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups sweet corn kernels (fresh or frozen)
- ¾ cup all-purpose flour
- 2 large eggs (plus extra for frying)
- ¼ cup milk
- 2 green onions, finely chopped
- ½ tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
- 1 ripe avocado, sliced
- 1 cup fresh arugula
- Hot sauce or chili sauce
- 2 tbsp grated parmesan (optional)
- Vegetable oil for frying
Instructions
- Mix corn, flour, eggs, milk, green onions, garlic powder, paprika, salt, and pepper in a bowl to make the batter.
- Heat oil in a skillet. Drop spoonfuls of batter and flatten slightly. Cook 3–4 minutes per side until golden brown.
- In the same skillet, fry eggs sunny-side up until whites are set and yolks are runny.
- Stack a corn fritter, avocado slices, arugula, and a fried egg. Top with another fritter.
- Drizzle with hot sauce and sprinkle parmesan. Serve warm.
Notes
- Use fresh corn for the best flavor.
- Adjust spice levels to your taste.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 5g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 190mg