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Irresistible Cookie Lasagna Dessert in Just 20 Minutes

Cookie Lasagna Dessert
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This no-bake dessert bomb is a next-level crowd pleaser! Decadent Cookie Lasagna with layers of cookies, creamy custard, and silky chocolate ganache.

Ingredients

Scale
  • 2 cups heavy whipping cream
  • 1 (8 oz) package cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 package chocolate chip cookies (crispy or soft-baked)
  • 1 1/2 cups milk (for dipping cookies)
  • 1 cup chocolate chips
  • 1/2 cup heavy cream (for ganache)
  • Caramel sauce (optional, for drizzling)
  • Crushed cookies & powdered sugar (for garnish)

Instructions

  1. Whip the Creamy Custard Base: In a bowl, beat heavy cream to stiff peaks. In a separate bowl, whip cream cheese, condensed milk, and vanilla until smooth. Fold in whipped cream for a fluffy custard.
  2. Dip & Layer the Cookies: Lightly dip cookies in milk one at a time, then arrange them in a single layer at the bottom of a square dish.
  3. Stack It Like a Pro: Spread a generous layer of vanilla custard over the cookies. Repeat the cookie-and-custard layering 2–3 times.
  4. Top with Silky Chocolate Ganache: Melt chocolate chips and heavy cream together until smooth. Pour over the top layer and spread to edges.
  5. Chill & Garnish to Impress: Refrigerate for at least 4 hours. Before serving, drizzle with caramel, sprinkle crushed cookies, and dust with powdered sugar.

Notes

  • Don’t soak the cookies in milk—just a quick dip.
  • Overnight chilling yields the best results.
  • Customize with different cookie flavors or toppings.

Nutrition

Find it online: https://www.homeydishes.com/cookie-lasagna-dessert-recipe/