18 Irresistible Cookie Dough Brownie Bombs You Need Now
Chocolate Chip Cookie Dough Brownie Bombs are a no-bake chocolate dessert combining edible cookie dough bites with fudgy brownie truffles, dipped in chocolate for an irresistible treat.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 18 bombs 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated)
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- ½ tsp salt
- ½ cup mini chocolate chips
- 1 box brownie mix (plus eggs, oil, water as directed)
- 12 oz chocolate candy melts or semi-sweet chocolate chips
- Optional: sea salt, crushed nuts, or coarse sugar for topping
Instructions
- Cream butter and sugars together, then mix in vanilla, milk, and salt.
- Stir in heat-treated flour and fold in mini chocolate chips.
- Bake brownies according to package or homemade recipe. Let cool completely, then crumble into fine pieces.
- Roll cookie dough into small balls (about 1 inch). Flatten a scoop of brownie around each dough ball, sealing it inside.
- Melt chocolate in the microwave or over a double boiler. Dip each bomb into melted chocolate, then place on parchment paper.
- Top with coarse sugar or sea salt. Let the chocolate set at room temp or refrigerate for 15 minutes.
Notes
- Heat-treat flour by microwaving for 1 minute or baking at 350°F for 5 minutes to kill bacteria.
- Use fudgy-style brownies for the best texture.
- Store in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.homeydishes.com/cookie-dough-brownie-bombs-recipe/