Irresistible Coconut Fudge Brownies with 4 Secret Layers
Ultra-fudgy, rich, and loaded with dreamy coconut goodness—the best indulgent brownie treat you’ll make all year!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ¼ cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup cocoa powder
- 1 cup all-purpose flour
- ½ tsp salt
- 1 cup chocolate chips
- 1 ½ cups shredded sweetened coconut
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
Instructions
- Whisk melted butter, sugars, eggs, and vanilla until smooth.
- Add cocoa powder, flour, and salt—mix gently.
- Stir together shredded coconut, condensed milk, and vanilla.
- Spread half the brownie batter into a greased pan.
- Add the coconut layer, then gently spread remaining batter on top.
- Bake at 350°F (175°C) for 28–32 minutes.
- While warm, sprinkle extra shredded coconut over top.
- Cool completely before slicing.
Notes
- Edges should be set, center slightly soft for the perfect fudgy finish.
- Cooling completely ensures clean, bakery-style bars.
Nutrition
- Serving Size: 1 brownie
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://www.homeydishes.com/coconut-fudge-brownies-recipe/