Classic tonkotsu ramen: Discover your new favorite recipe!
A rich and comforting classic tonkotsu ramen recipe featuring creamy pork broth and traditional toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 bowls 1x
- Category: Main Course
- Method: Simmering
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 4 cups pork broth (tonkotsu-style or rich chicken broth)
- 2 packs fresh ramen noodles
- 2 teaspoons soy sauce
- 1 teaspoon miso paste (optional, for depth)
- 1 teaspoon sesame oil
- 4 slices chashu pork (or roasted pork belly)
- 2 soft-boiled eggs (jammy center)
- 1 sheet nori, halved
- 1/4 cup sliced green onions
- 2 tablespoons bamboo shoots
- Chili oil (optional)
Instructions
- Bring broth to a gentle simmer. Stir in soy sauce, miso paste, and sesame oil. Adjust seasoning to taste.
- Cook ramen noodles according to package instructions until just tender. Drain.
- Divide noodles between two deep bowls.
- Pour hot broth over noodles.
- Arrange chashu pork slices on top.
- Slice soft-boiled eggs in half and place gently into the bowl.
- Add bamboo shoots, green onions, and nori.
- Drizzle with chili oil if desired and serve immediately while steaming hot.
Notes
- Don’t overcook noodles—they continue cooking in broth.
- Marinate eggs in soy sauce overnight for deeper flavor.
- Keep broth hot but not boiling to preserve richness.
Nutrition
- Serving Size: 1 bowl
- Calories: 720 kcal
- Sodium: 980 mg
- Fat: 36 g
- Saturated Fat: 12 g
- Carbohydrates: 62 g
- Fiber: 3 g
- Protein: 38 g
Find it online: https://www.homeydishes.com/classic-tonkotsu-ramen-recipe/