Classic tomato soup recipe that warms your soul!
A warm, cozy, creamy, and irresistibly comforting classic tomato soup paired with grilled cheese that warms your soul!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 small onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable or chicken broth
- 1 teaspoon sugar (optional)
- 1/2 teaspoon dried basil
- Salt and black pepper to taste
- 1/2 cup heavy cream
- Fresh basil leaves (for garnish)
- 4 slices sourdough or white bread
- 2 tablespoons softened butter
- 4 slices cheddar cheese
- 2 slices mozzarella (for extra melt)
Instructions
- Heat olive oil in a pot over medium heat. Sauté onion until soft, about 4–5 minutes. Add garlic and cook for 30 seconds.
- Stir in tomato paste and cook for 1 minute to deepen flavor.
- Add crushed tomatoes, broth, sugar, basil, salt, and pepper. Simmer for 15–20 minutes.
- Blend until smooth using an immersion blender. Stir in heavy cream and simmer for 2–3 more minutes.
- Butter one side of each bread slice. Place cheese between unbuttered sides.
- Cook sandwiches in a skillet over medium heat, 3–4 minutes per side, until golden brown and cheese is melted.
- Slice and serve alongside hot soup. Garnish soup with cream swirl and fresh basil.
Notes
- Use high-quality canned tomatoes for best flavor.
- Low and slow grilling makes the cheese extra gooey.
- Try adding a pinch of smoked paprika for depth.
- Swap cream for coconut milk for a dairy-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 540 kcal
- Sodium: 720 mg
- Fat: 32 g
- Saturated Fat: 16 g
- Carbohydrates: 44 g
- Fiber: 4 g
- Protein: 18 g