Classic no-bake tiramisu: Discover the perfect recipe!
Classic no-bake tiramisu is a creamy, coffee-kissed dessert that is perfect for any occasion. This Italian classic is made with ladyfinger biscuits, mascarpone cheese, and dusted with rich cocoa powder.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 25 minutes
- Yield: 8–10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups strong brewed coffee, cooled
- 2 tablespoons sugar (for coffee)
- 24–30 ladyfinger biscuits
- 16 oz (450g) mascarpone cheese, room temperature
- 1 cup heavy cream
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons coffee liqueur (optional)
- Unsweetened cocoa powder for dusting
Instructions
- Stir sugar (and coffee liqueur if using) into cooled coffee.
- In a bowl, beat heavy cream until soft peaks form.
- In another bowl, mix mascarpone, powdered sugar, and vanilla until smooth.
- Gently fold whipped cream into mascarpone mixture until light and creamy.
- Quickly dip ladyfingers into coffee (1–2 seconds each) and arrange in a single layer in a baking dish.
- Spread half of the mascarpone cream over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and remaining cream.
- Cover and refrigerate at least 6 hours or overnight.
- Before serving, generously dust with cocoa powder.
Notes
- Do not soak ladyfingers too long to avoid sogginess.
- Chill overnight for best flavor.
- Sift cocoa just before serving for a fresh finish.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 23g
- Sodium: 160mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://www.homeydishes.com/classic-no-bake-tiramisu-recipe/