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Classic Greek Salad Recipe: Fresh Mediterranean Flavors

Classic Greek Salad
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Welcome to the world of Classic Greek Salad! This dish is a true reflection of Mediterranean cuisine. It combines fresh vegetables that excite your taste buds and support healthy eating.

Ingredients

Scale
  • 2 cups cherry tomatoes (halved)
  • 1 large cucumber (sliced into half-moons)
  • 1/2 red onion (thinly sliced)
  • 1/2 cup Kalamata olives (or green olives)
  • 4 oz feta cheese (cut into cubes or crumbled)
  • 2 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1/2 tsp dried oregano
  • Salt and black pepper (to taste)
  • Fresh parsley (chopped (optional, for garnish))

Instructions

1️⃣ Prepare the Vegetables:

  1. Halve the cherry tomatoes and slice the cucumber into half-moons.
  2. Thinly slice the red onion.

2️⃣ Assemble the Salad:

  1. In a large bowl, combine the cherry tomatoes, cucumber, red onion, and Kalamata olives.

3️⃣ Add the Feta:

  1. Gently place the feta cubes (or crumbles) on top of the salad.

4️⃣ Make the Dressing:

  1. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.

5️⃣ Dress the Salad:

  1. Drizzle the dressing evenly over the salad. Gently toss to coat, ensuring the feta remains intact.

6️⃣ Garnish and Serve:

  1. Sprinkle with fresh parsley if desired. Serve immediately as a side or enjoy as a light, healthy main dish.

Nutrition

Find it online: https://www.homeydishes.com/classic-greek-salad/