CLASSIC BEEF CHEESEBURGER: Discover the Perfect Recipe!
A classic beef cheeseburger recipe that is juicy, smoky, and melt-in-your-mouth delicious!
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 500g ground beef (80/20 lean-to-fat)
- 1 small onion, finely chopped
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt & pepper to taste
- 4 brioche buns, halved & toasted
- 4 slices cheddar cheese
- 1 tbsp butter (for buns)
- 1 tbsp mustard or burger sauce (optional)
- Lettuce, tomato, pickles (optional)
Instructions
- In a skillet, heat olive oil and cook chopped onions 10–15 min until golden. Set aside.
- Shape beef into 4 patties, season with garlic powder, salt, and pepper.
- Grill or sear 3–4 min per side. In the last minute, melt cheddar on top.
- Toast buns in butter until golden.
- Assemble burgers: bun base, patty, onions, toppings, sauce, bun top. Serve hot!
Notes
- Press patties gently for juicy texture.
- Let meat rest for 2 min before serving.
- Use cast iron for the perfect sear.
Nutrition
- Serving Size: 1 burger
- Calories: 540 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg