Cinnamon Swirl Banana Bread: Bake Comfort Today!
Cinnamon Swirl Banana Bread is a cozy and delicious treat that combines the sweetness of ripe bananas with a delightful cinnamon swirl, perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- ⅓ cup melted butter
- ¾ cup granulated sugar
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 1 ½ cups all-purpose flour
- ⅓ cup brown sugar (for swirl)
- 1 tsp ground cinnamon (for swirl)
- ½ cup powdered sugar (optional glaze)
- 1–2 tbsp milk or cream (optional glaze)
- Splash of vanilla extract (optional glaze)
Instructions
- Mash bananas until smooth in a large bowl. Stir in melted butter.
- Mix in sugar, egg, and vanilla extract.
- Add baking soda, salt, and flour, mixing just until combined.
- In a greased loaf pan, pour in half the batter, sprinkle half the cinnamon sugar mix, and swirl with a knife. Repeat.
- Bake at 350°F (175°C) for 50–60 minutes, or until a toothpick comes out clean. Cool and drizzle with glaze if desired.
Notes
- Ensure bananas are very ripe for the best flavor.
- Adjust the amount of cinnamon in the swirl mixture to taste.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: ~290
- Sugar: ~15g
- Sodium: ~200mg
- Fat: ~10g
- Saturated Fat: ~5g
- Unsaturated Fat: ~3g
- Trans Fat: 0g
- Carbohydrates: ~45g
- Fiber: ~1g
- Protein: ~3g
- Cholesterol: ~30mg
Find it online: https://www.homeydishes.com/cinnamon-swirl-banana-bread-recipe/