Name: Cinnamon Sugar Pumpkin Bread: Discover the Perfect Recipe!
Prep time: 10 min
Cook time: 1 h
Total time: PT-494608H56M26S
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; 1 tsp baking soda; ½ tsp salt; 1 ½ tsp cinnamon; ¼ tsp nutmeg; ¼ tsp ground ginger; ¼ tsp ground cloves; ¾ cup granulated sugar; ½ cup light brown sugar, packed; 2 large eggs; 1 ½ cups pumpkin puree; ½ cup vegetable oil; ¼ cup milk; 1 tsp vanilla extract; 2 tbsp granulated sugar (for topping); ½ tsp cinnamon (for topping)

Cinnamon Sugar Pumpkin Bread: Discover the Perfect Recipe!

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A sweet and cozy loaf perfect for autumn, featuring a delightful cinnamon sugar topping.

Author: Caroline Jones
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hr 10 mins
Yield: 10 slices 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 ½ tsp cinnamon
¼ tsp nutmeg
¼ tsp ground ginger
¼ tsp ground cloves
¾ cup granulated sugar
½ cup light brown sugar, packed
2 large eggs
1 ½ cups pumpkin puree
½ cup vegetable oil
¼ cup milk
1 tsp vanilla extract
2 tbsp granulated sugar (for topping)
½ tsp cinnamon (for topping)

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Instructions

In a bowl, whisk flour, baking soda, salt, and spices together.
In another bowl, combine sugars, eggs, pumpkin, oil, milk, and vanilla.
Add the dry ingredients to the wet and stir until just combined.
Pour the batter into a greased 9×5 loaf pan and sprinkle the cinnamon sugar topping over it.
Bake at 350°F for 55–65 minutes until a toothpick comes out clean. Let cool before slicing.

Notes

Ensure the pumpkin puree is not sweetened.
Store leftovers in an airtight container for up to 3 days.
This bread can be frozen for up to 3 months.

Nutrition

Serving Size: 1 slice
Calories: 290
Protein: 3g

Find it online: https://www.homeydishes.com/cinnamon-sugar-pumpkin-bread-recipe/