5 Perfect Cinnamon Roll Pigs in a Blanket Recipes This Weekend
A sweet-and-savory breakfast treat combining cinnamon rolls and sausages for an easy brunch win.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 can refrigerated cinnamon rolls (with icing packet)
- 8 pre-cooked breakfast sausage links
- 1 tbsp melted butter
- Optional: sprinkle of brown sugar or cinnamon for topping
Instructions
- Unroll each cinnamon roll carefully and separate the dough strips.
- Wrap one sausage link in each strip of cinnamon roll dough.
- Place on a baking sheet, seam side down. Brush with melted butter and sprinkle cinnamon or brown sugar. Bake at 375°F for 12–15 minutes or until golden.
- Drizzle the included icing generously over each roll while still warm.
- Serve warm for a crowd-pleasing breakfast or brunch snack.
Notes
- Best served fresh and warm.
- Optional toppings add extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 15g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg