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Cinnamon cream cheese crumble cake: A delightful treat!

cinnamon cream cheese crumble cake
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A delightful and moist cinnamon cream cheese crumble cake, layered with a silky cream cheese filling and topped with a crunchy cinnamon crumble.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1 teaspoon cinnamon
  • 1/4 cup melted butter

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan.
  2. In a bowl, cream butter and sugar until light and fluffy.
  3. Add eggs one at a time, then mix in milk and vanilla.
  4. In another bowl, whisk flour, baking powder, and salt. Gradually mix into wet ingredients until smooth.
  5. Spread half of the batter into the pan.
  6. In a separate bowl, beat cream cheese, powdered sugar, egg, and vanilla until silky.
  7. Spread cream cheese mixture evenly over the batter.
  8. Top with remaining cake batter and gently smooth.
  9. Mix brown sugar, flour, cinnamon, and melted butter to create crumble. Sprinkle generously on top.
  10. Bake 35–40 minutes until golden and set in the center. Cool before slicing for clean layers.

Notes

  • Serve slightly warm for extra creaminess.
  • Pair with coffee or cappuccino.
  • Add a light drizzle of honey or glaze.
  • Don’t overmix batter to keep cake tender.
  • Let cake cool completely before cutting.
  • Use room-temperature cream cheese for smooth filling.

Nutrition

Find it online: https://www.homeydishes.com/cinnamon-cream-cheese-crumble-cake-recipe/