Cinnamon Apple Bread: Bake a Cozy Fall Dessert Today!
Cinnamon Apple Bread is a cozy, sweet dessert loaf filled with diced apples and warm spices, perfect for fall baking.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream or Greek yogurt
- 1 ½ cups peeled and diced apples (Honeycrisp or Granny Smith)
- ¼ cup brown sugar
- 1 tsp ground cinnamon (for topping)
- Optional: simple glaze (1 cup powdered sugar + 1-2 tbsp milk)
Instructions
- In a bowl, mix diced apples with brown sugar and cinnamon.
- Beat softened butter and sugar until light and fluffy.
- Add eggs one at a time, then stir in vanilla and sour cream.
- In a separate bowl, whisk flour, baking powder, baking soda, salt, and cinnamon. Fold into the wet mix until just combined.
- Pour half the batter into a greased loaf pan, layer with half the apples, repeat. Bake at 350°F (175°C) for 50–60 mins or until a toothpick comes out clean.
Notes
- Drizzle with glaze once cooled for added sweetness.
- Use Honeycrisp or Granny Smith apples for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Protein: 4g