Churro sundae cups make dessert bliss in minutes!
Ultra-creamy, crunchy, caramel-drizzled and outrageously indulgent churro caramel sundae cups.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 large sundaes 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla ice cream (or soft serve)
- 1/2 cup dulce de leche or caramel sauce
- 1/4 cup chocolate sauce
- 1 cup crushed churros (store-bought or homemade)
- 2 whole mini churros (for topping)
- 1/4 cup crushed cinnamon cereal or cookie crumbs
- Whipped cream or soft serve swirl for topping
Instructions
- Drizzle caramel and chocolate sauce inside clear cups for that dramatic drip effect.
- Add a layer of vanilla ice cream at the bottom.
- Sprinkle crushed churros and cinnamon crumbs generously.
- Drizzle more caramel sauce over the crunchy layer.
- Add another scoop or swirl of ice cream.
- Top with whipped cream or a tall soft serve swirl.
- Finish with whole mini churros and a final caramel drizzle.
Notes
- Serve immediately before melting.
- Add a sprinkle of sea salt for salted caramel vibes.
- Swap vanilla for cinnamon or dulce de leche ice cream.
- Freeze cups for 10 minutes before assembling to slow melting.
- Warm caramel slightly for smooth drizzling.
- Add crushed nuts for extra texture.
Nutrition
- Serving Size: 1 serving
- Calories: 680 kcal
- Sodium: 320 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Carbohydrates: 92 g
- Fiber: 2 g
- Protein: 8 g