Irresistible Churro Puff Pastry Cookies in 30 Minutes
Easy caramel-filled puff pastry cookies with cinnamon sugar coating.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
- 1/2 cup thick caramel sauce
- 1 egg (for egg wash)
- Extra cinnamon sugar for coating
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Roll out puff pastry slightly and brush with melted butter.
- Cut the pastry into circles using a round cutter and place them on the tray.
- Brush tops with egg wash and sprinkle generously with cinnamon sugar.
- Bake for 12–15 minutes until puffed and golden.
- Let cookies cool slightly, then carefully slice in half.
- Spoon thick caramel sauce onto the bottom half.
- Sandwich with the top half, then roll edges lightly in extra cinnamon sugar.
Notes
- Serve while slightly warm for best texture.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://www.homeydishes.com/churro-puff-pastry-cookies-recipe/