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Irresistible Churro Pancakes Recipe Ready in 25 Minutes

Churro Pancakes Recipe
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Irresistible Spanish Churro Pancakes – a sweet breakfast with café vibes at home.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup buttermilk
  • 1 large egg
  • 1 tbsp melted butter (plus more for greasing pan)
  • 1 tsp vanilla extract
  • ¼ cup granulated sugar
  • 1 tsp ground cinnamon
  • Powdered sugar (for dusting)
  • Maple syrup or dulce de leche for drizzling

Instructions

  1. Mix the Pancake Batter: In a bowl, combine flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk buttermilk, egg, melted butter, and vanilla. Mix until just combined.
  2. Cook to Perfection: Heat a nonstick skillet and grease lightly. Pour ¼ cup batter per pancake and cook 2–3 mins per side.
  3. Make the Churro Sugar: Mix cinnamon and sugar in a small bowl. While pancakes are still warm, press each one lightly into the mixture.
  4. Stack and Drizzle: Stack pancakes high, dust with powdered sugar, and drizzle generously with maple syrup or warm dulce de leche.
  5. Serve Hot: Serve immediately with coffee or hot cocoa.

Notes

  • Use fresh ingredients for best results.
  • Adjust sweetness to taste.

Nutrition

Find it online: https://www.homeydishes.com/churro-pancakes-recipe/